The farm would be able to produce more than 60 million pounds of fish per year.
2018
Posted inBusiness, Maine
Lobster industry fears shells are weakening, but evidence is mixed
Those with harder shells are easier to keep alive during shipping.
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Posted inBusiness, Maine
Norman Hunt answers Five Questions
The founder of N.C. Hunt Lumber discusses labor needs and changing market conditions.
Posted inGreen plate special, Recipes, Source
Recipe: Roasted Spring Onions with Cheesy Polenta
While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.
Posted inOutdoors, Sports
Hunting: Back to the earth after years of use
A walnut stock and a block of slate developed into a wild turkey call that surely will be missed.
Posted inOutdoors
Birding: Waiting for those southerly winds
Birds follow their internal clock to determine when to migrate, then hope for favorable weather conditions.
Posted inOutdoors
It’s Worth the Trip: Roberts Farm Preserve in Norway offers history and beauty
The preserve has more than 7 miles of trails, some universally accessible, and plenty to see.
Posted inGreen plate special, Source
Giving an underused (but delicious) onion its due
The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
Posted inMaine Gardener, Source
What to know if your hydrangeas aren’t blooming
Often, the reason is that people cut off flower buds during improper pruning.
Posted inHomegrown, Source
Homegrown: T-shirts feature scenes from Portland neighborhoods
‘Everyone’s relationship with the city is personal,’ says T-shirt maker and local novelist Lewis Robinson.