“In the Phelan household, we’re surviving the winter/pandemic by reliving great food we tasted during past family vacations. Last year we went to Copenhagen and fell in love with Smorrebrod. Our recipe is Wheat Boule from Rosemont (market), Scratch’s cream cheese, smoked salmon, dill, capers and our own pickled red onions.” — KEVIN PHELAN, Cape Elizabeth
Tell us what you’re cooking
Mainers, what are you cooking this winter while you hunker down at home to wait out this virus? Your mom’s chicken soup for comfort and consolation? Have you joined the sourdough brigade? Or has pandemic fatigue set in so you’re making the fastest, simplest meal you can devise?
Send us your recipe and a simple snapshot of the dish. Let us know where the recipe came from and why you chose to make it now. Send recipes and photos to pgrodinsky@pressherald.com for possible publication and the chance to share dinner virtually until we can get back to sharing it actually.
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