Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Jan. 12, 1996: After over 50 years, Showhegan organist to play her last note, graphic book pulled from Mt. Abram High School, and fire razes home in Freedom
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
Thom Wall juggles performing with publishing company
Famed juggler returns to Maine for school performances leading up to Jan. 14 show as part ofJohnson Hall’s “On The Road” series.
Jan. 11, 1972: Attempted break-in made at Bruneau’s market in Winthrop, truck & car hit on Pelton Hill in Manchester, and the electricity went out in Vienna for almost two hours Saturday night
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
‘Night of the Living Rez’ a finalist for national prize
Levant author Morgan Talty’s collection is one of three up for The Story Prize.
Jan. 10, 1985: New FM radio stations coming to Winslow, Pittsfield and Madison? Also, donations sought for Waterville fire victims, and there’s a new baton wielder for Waterville’s band program
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
Jan. 9, 1981: Augusta lawmaker says airport proposal is ‘cruel’, taking a look at the 189-year-old Old Farmers’ Almanac, and Cathy the ‘spoiled’ iguana makes her home in Chelsea
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
An old, monied family unravels in Anne Whitney Pierce’s latest novel
Set during the turbulent 1960s and early ’70s, ‘Down to the River’ beautifully depicts the dwindling of a family fortune, brothers drinking to excess, and inseparable cousins leaving childhood behind.
Aragosta goes to Paris, and a culinary collaboration continues
After hosting Paris-based chef Braden Perkins last summer, Aragosta chef-owner Devin Finigan took her staff to France in November for a three-week research tour, including a pop-up dinner at Perkins’ restaurant.
The vegan and vegetarian restaurants that went and came from Maine
While the effects of the pandemic led to some closures in 2022, there was evidence of a growing appetite for plant-based dining out.