In a recent online talk, Bliss discussed growing perennials on the Scarborough farm for flower arrangements.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Bedside table: Real-life COVID events make this novel gripping reading
Book recommendations from readers.
How to make aushak, Afghan leek dumplings with a meaty sauce
A simply sublime dish from a nearby restaurant inspired a diner to try to make it himself.
In the new Wakanda cookbook, Black Panther food lore comes to life
The author created a story-within-a-story for a cookbook set in the fictional nation.
BUSHNELL ON BOOKS: ‘The Goose Lady,’ ‘Hector Fox and the Giant Quest’ and ‘The Finest Christmas Tree’
Three books for children featuring good messages, happy tales and woodland creatures
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
Bedside table: We intend to steal this wise tip
Book recommendations from readers.
Butter-basted lamb chops make a fast, celebratory spring meal
If you’re short on time, marinate these lamb chops for just 10 minutes on the counter while you cook your favorite spring vegetable.
Best-Sellers: ‘The Paris Apartment,’ ‘Crying in H Mart’
The current top-selling fiction and nonfiction books at Longfellow Books in Portland.
Green Plate Special: Improving soil on farms also improves health of environment
And preliminary data says it’ll improve your own health, too.