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Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Patience and improvisation are keys to cooking over campfire
Girl Scouts and a Registered Maine Guide offer tips for making meals in the great outdoors.
In the eyes of Isle Theater, all the natural world’s their stage
The company, founded in 2020 by Deer Isle native Marvin Merritt IV and Anna Fitzgerald, is staging its latest site-specific play on a working farm in Penobscot.
Green Plate Special: A Limington farm is making labne, a Middle Eastern yogurt cheese delicious no matter how you spell it
Try labne as a spread with bread and olive oil or in an Israeli couscous salad.
A brief (and personal) guide to campfire cooking
I pulled together this quick campfire cooking checklist of sorts, based on my interviews and my own experience. Here goes: Research the fire rules at your campsite. Never assume. Review safety. For the Girl Scouts of Maine, this includes keeping long hair out of your face and away from the fire, ensuring no more than […]
BUSHNELL ON BOOKS: ‘Take it Easy’ and ‘Winter Wolves’
A nostalgic photographic essay of Portland in the 1970s, and the fourth novel in the western ‘Roamer’ series
Elizabeth Strout among 13 authors up for Booker fiction prize
The writer, who lives part time in Brunswick, is nominated for ‘Oh William!’
Choco Tacos fall victim to ‘tough decisions,’ and some fans have meltdown
The Klondike treat is a waffle cone filled with fudge-swirled ice cream and dipped in chocolate and peanuts.
Weightlifting deemed best exercise for those older than 50
Strength training adds muscle mass and increases metabolism.
Green Plate Special: Flower power on the plate (and in the glass)
Use edible flowers to add whimsy, flavor, texture and dimension to your meals, fancy or not.