Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you’ll reach for them more often.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Tomato planting time – and cukes, and more – has arrived
Here’s our guide to some of the vegetables you’ll want to plant now.
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Posted inBusiness, Food & Dining
Dine Out Maine: What to expect when you’re expecting (to visit Maine)
Restaurant people set expectations for diners this summer: In sum, be kind.
Posted inFood & Dining, Maine Gardener
Grow: Corn
Corn is many people’s favorite summer vegetable, eaten on the cob at summer picnics, as part of lobster bakes or on any ordinary evening for dinner. I have grown corn semi-successfully in the past on occasion, but I have never figured out a way to keep raccoons from decimating the crop just before it reaches […]
Posted inLife & Culture, Nation & World, News
A new reason to swipe right? Dating apps adding vax badges
Apps like Hinge, Tinder, Match and Bumble are offering special incentives to people who roll up their sleeves.
Posted inLife & Culture, Maine Authors
OFF RADAR: ‘Oslo, Maine’
The tone is light but the situation is heavy, writes Dana Wilde of this new novel by Marcia Butler
Posted inFood & Dining, Nation & World
Freaked by cicada swarms? You could just stick a fork in ’em
Full of protein, gluten-free, low-fat and low-carb, cicadas were used as a food source by Native Americans and are still eaten by humans in many countries.
Posted inBusiness, Food & Dining
The Wrap: Emilitsa – eventually; Bethel to lose a favorite cafe
Taco Trio to move, and a new pastry program will aid immigrant women.
Posted inFood & Dining, Things to Do
Run & Eat: If you spot Lucky Lou’s at lunchtime, lucky you
But the Greek food truck has great deals worth seeking out too.
Posted inFood & Dining, Things to Do
Tap Lines: Wood-aged ‘clean’ beer styles put new spin on old practice
A sour from Allagash, a pale lager from Goodfire and a new version of Bissell Brothers’ Substance have all spent some quality time in a cask.