‘Along the Italian Riviera, chefs add potatoes and green beans. In California, I add avocados,’ chef David Kinch says.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
We’ll have what he’s having: Our critic reveals some of the best things he’s been eating
These are a few of his favorite things.
An Italian Easter bread from an unforgettable lady
Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
Homefront: A treasured, and comforting, family recipe from Croatia
“This savory, one-pot Croatian recipe has been in my family for generations. My Grandma O., born Agnes Bukovic, must have had it as a young girl in what was then Yugoslavia. She arrived in the United States when she was 16 and eventually raised a family of six kids, including my father, in her Pennsylvania […]
Double duty is best – find plants that work for both wildlife and you
Kindergarten lessons, like learning to share, also apply to the garden.
A master of realism making art in the Maine woods
Joel Babb has won acclaim for his finely detailed paintings of everything from Boston to babbling brooks.
Pittston woman and her car were chosen to be an extra in film directed by George Clooney
After answering a casting call she ‘forgot about,’ Smith has headed down to filming twice now, and wrapped up Friday.
Pulitzer Prize-winning author Larry McMurtry dies at 84
McMurtry, the author of many novels including the Pulitzer Prize winning epic ‘Lonesome Dove,’ was also writer of screenplays and a bookstore owner.
BUSHNELL ON BOOKS: ‘Death of a Wicked Witch’ and ‘True North’
A new release in the Haley Powell mystery series, and Kathryn Olmstead writes of her love for her county
Though it may look different, Maine Maple Sunday is on this year
Several sugar shacks around central Maine will be offering an assortment of maple products this weekend to celebrate Maine Maple Sunday.