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Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
The Maine Gardener: Waiting is wearisome. Will the season ever begin? A gardener’s lament
When all else fails, put on some tunes and sharpen your tools.
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
BUSHNELL ON BOOKS: ‘Hermit’ and ‘Garden Cemeteries of New England’
A terrific story about the decisions people make to protect themselves and others, and a short history of garden cemeteries from the mid-1800s
Maine food producers join forces to celebrate ‘200 Years of Innovation’
Eleven of the state’s food companies are collaborating on the promotion at Natural Products Expo West, which will draw nearly 90,000 people in the industry to California next week.
Lucky Clark On Music: Casey Abrams
American Idol finalist, jazz/rock singer-songwriter to make Waterville Opera House debut March 6.
J.P. Devine Movie Review: ‘Corpus Christi’
Director’s award-winning film a dazzling surprise.
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine’s restaurant industry include 8 chefs nominated for Best Chef: Northeast.
J.P. Devine TV Review: ‘Perry Mason’
New show on HBO stars ‘The Americas’ Matthew Rhys as private detective.