Tulips, daffodils and crocuses are just for starters. There’s a big wide world of bulbs out there seeking spring real estate in your garden.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
Dine Out Maine: At Dizzy Birds Rotisserie, the food is fab and the service is … not
Comfort food classics, rotisserie chicken front and center, are mostly terrific. But the wait for your order is too long.
When working out a new dish, many chefs start with a sketchpad
Doodling a new idea can help chefs envision a dish and explain its components and plating to their staff.
Taco Bell pulls beef from some stores over quality concerns
Affected locations are in Michigan, Kentucky, Ohio and elsewhere.
U.S. consumers snap up Italian Parmesan before tariffs hit
Sales of both Parmigiano Reggiano and Grana Padano have skyrocketed in the United States since tariffs were announced a week ago.
Peak peeping in Maine, where leaves are turning all over
The Maine Department of Agriculture, Conservation & Forestry says most of the state is experiencing peak or near peak conditions.
Two Nobel literature prize winners expose Europe’s fault lines
They honorees are a liberal Pole who irked her country’s conservative government and an Austrian accused by liberals of being an apologist for Serbian war crimes.
BUSHNELL ON BOOKS: ‘North by Northeast’ and ‘A Fickle Tide’
A short story anthology and the debut novel in a new murder mystery series