In a favorite harbinger of spring, ice cream and pi, errr, pie offerings make you forget about winter.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Life & Culture, Maine
Red’s Dairy Freeze opens for the season
The popular South Portland ice cream shop has been in business since 1952.
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Posted inFood & Dining
You have a 2-week window to get a table at The Lost Kitchen. But it’s not that easy.
Diners all over the world can gamble a postcard and a stamp in hopes of getting a table at the restaurant in Freedom.
Posted inLife & Culture, Maine, News
For nation’s aspiring writers, this Mainer makes sure there’s room at the inn
Shanna McNair, of Topsham, established the Writer’s Hotel, a literary gathering each June in New York City.
Posted inArts & Entertainment, Life & Culture
‘Captain Marvel’ rockets to historic $153 million debut
It’s the sixth largest worldwide opening ever.
Posted inLife & Culture, Nation & World, News, Sports
Babe Ruth’s last surviving daughter dies in Nevada at 102
Julia Ruth Stevens, the older of two daughters adopted by the baseball legend, authored three books about her famous father.
Posted inCookbook Reviews, Food & Dining
It’s a taste of Japan, and boy, is it tasty
A new book promises classic and modern Japanese recipes to cook at home, and delivers.
Posted inFood & Dining, Recipes
Super Greens Soup can deliver a big dose of healthy greens
Sturdy greens like kale and Swiss chard are packed with essential nutrients.
Posted inFood & Dining, Recipes
Beans, veggies and tempeh make a substantial vegetarian chili
For a diabetic-friendly version, try tempeh as a starting point.
Posted inFood & Dining, Life & Culture
Maine’s traditional red-sauce Italian places are islands of comfort food in sea of new eateries
These restaurants have been dishing up chicken parm for decades, using old family recipes.