Hundreds of area residents collected candy from downtown businesses at the August Downtown Alliance’s event, biled as a fun, safe evening
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture
Sweden’s Disgusting Food Museum not for the squeamish
The 80 items in the exhibit include a bull’s penis, frog smoothies, a wine made of baby mice and ‘surstromming,’ an infamously putrid fermented herring.
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Posted inBusiness, Food & Dining
Kittery-based dehydrated meal startup poised for growth
Good To-Go has expanded its production facility, hired new staff and is undergoing a USDA inspection.
Posted inFood & Dining, Life & Culture, Maine, News
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday’s finale comes with a $50,000 grand prize and a new car.
Posted inArts & Entertainment, Life & Culture, News
Classical review: Portland’s new organist shows his silly side – and serious skill – in Halloween tradition
Dressed in costume, James Kennerley plays along with the Dracula film ‘Nosferatu.’
Posted inFood & Dining, Life & Culture
At MaineVoices Live, 2 chefs talk food, family – and all that noise in the restaurant
Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald’s food editor, in front of an audience, about what it’s like owning multiple restaurants in southern Maine.
Posted inFood & Dining, Recipes
A meaty bistro classic tart that is as refined as it is rich
Use yellow or white onions; sweet onions will make the tart too sweet.
Posted inFood & Dining, Recipes
Brussels sprouts nicely spicy with kimchi dressing
If you like a great Caesar salad or a spicy ramen soup, give this dish a chance.
Posted inFood & Dining, Recipes
This holiday season, why not make a pumpkin jelly roll cake?
Bring on the yule log.