But this year the government and organizers are implementing rules requiring the BASE jumpers and slackliners to be kind to the desert environment.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Maine shrimp fishery looks unlikely to reopen in 2018
If a recommendation from a shrimp advisory committee is accepted, it will mark the fourth straight year of closure.
Saltfish cakes (aka Stamp and Go)
Start the recipe the day before you plan on serving it.
Basmati rice makes Greek-Style Rice Pilaf special
It’s a dish that can easily become a meal’s centerpiece.
The Maine Ingredient: Sure, we love Thanksgiving, but we’re devoted to the leftovers
We offer two delicious recipes to make the most of them.
Vegetable gratin lets potatoes be part of a rootsy medley
In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
This French toast for brunch gives pumpkin spice a good name
When served with Bourbon Creme Anglaise, it becomes even more decadent.
This Thanksgiving, be grateful that you tried a surprising wine
Unless you really prefer same old, same old, here are ideas for tasting something new.
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
Feast of many nations: Mainers offer fresh takes on Thanksgiving dinner from around the world
Mainers whose families came here from other parts of the globe embrace the Thanksgiving holiday with delicious food – it’s just not always turkey.