And it’s how you choose to use the condiment that makes it fun.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Hey millennials – here’s a new take on avocado toast
This time it’s topped with an underappreciated fruit called persimmon.
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Posted inFood & Dining, Recipes
Apricot-almond coffee cake is a special treat for the holidays
It’s great to have around if you’re hosting guests, too.
Posted inFood & Dining
A little whine with dinner? Complaining in a restaurant is a delicate business
Restaurateurs describe how patrons can be assertive without crossing a line.
Posted inLife & Culture, Maine
Maine-made YouTube series wins independent film award
Created by a professor at College of the Atlantic and filmed on Mount Desert Island, ‘The Strange Eyes of Dr. Myes’ is named best short-form breakthrough series at the Gotham Awards.
Posted inBusiness, Food & Dining, Nation & World
Arby’s owner buying Buffalo Wild Wings in deal valued at $2.4 billion
Roark Capital Group has mounted a turnaround at Arby’s since buying that chain from Wendy’s in 2011 and aims to do the same for Buffalo Wild Wings.
Posted inBusiness, Life & Culture, Nation & World
Facebook uses technology to help avert suicides
Family and friends of some victims have criticized Facebook for not pulling down videos quickly enough.
Posted inLife & Culture, Maine
Dance review: Maine State Ballet borrows from the past in latest ‘Nutcracker’
Performances run through Sunday of a production with ‘made in Maine’ credentials.
Posted inLife & Culture, Maine, News
Brunswick woman writes unconventional obituary to capture poetic life of her brother
Doug ‘Digs’ McLaughlin is honored with a fitting tribute to his life.