Co-author and chef Joshua McFadden spent two years learning with farmers and writers Eliot Coleman and Barbara Damrosch in Maine.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Bite: Azeitão diversifies devotion to cheese
It’s easy to expand your horizons with this raw sheep’s milk cheese from Portugal.
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Posted inFood & Dining, Recipes
Prepare a meaningful, no-hassle meal for Jewish New Year
This brisket and salad will feel celebratory for any busy family.
Posted inFood & Dining
The Maine Ingredient: Shoulder season turns roasting into a cool idea
Baked Parmesan Polenta makes a perfect partner for a Mediterranean chicken dish.
Posted inFood & Dining
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.
Posted inLife & Culture, Maine, News
Augusta’s Colonial Theatre announces grant to help with renovations
The $15,000 historic preservation grant will help pay for repairing the theater’s badly damaged floor.
Posted inFood & Dining, Maine
Brewery cheers beloved Yarmouth tree Herbie with new beer
A product of Liquid Riot, the brew honoring what was once the largest American Elm in New England, is a pale ale with citrusy notes.
Posted inLife & Culture, News
Teens are not in a rush to date, drive or become adults, a new study finds
The trend appears across race, geographic, and socioeconomic lines, and in rural, urban, and suburban areas.
Posted inLife & Culture, Nation & World, Politics
Sean Spicer becomes Washington talking point after Emmy Awards
The former Trump White House press secretary’s appearance is hotly debated.
Posted inBusiness, Life & Culture, Lifestyle, Maine, News
Big fans of tiny homes turn out in Augusta
At Monday’s public hearing, enthusiasm was tempered by those that question how the structures, mostly built on trailers, can be considered permanent dwellings.