Buddy Doyle’s book ‘Maine’s Still Reading’ features more than 50 portraits of people in their favorite reading spots, including Tess Gerritsen, Chris Van Dusen, Dr. Nirav Shah and Pat Callaghan.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
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Posted inArts & Entertainment, Life & Culture, News, Things to Do
6 Maine events this week include ‘The Laugh Track,’ Sandy River Music Festival
Plus, Boston Dance Theater brings ‘The Carol Kaye Project’ to Rockland on Saturday.
Posted inArts & Entertainment, Life & Culture, News, Things to Do
Righteous Brothers’ Bill Medley’s got that lovin’ feelin’ about his show in Maine
The Righteous Brothers perform in Waterville on May 27.
Posted inArts & Entertainment, Guides, Life & Culture, Things to Do
9 Maine art walks to stroll through this summer
Portland, Biddeford, Brunswick, Kennebunk and Wiscasset are just some of the locales that hold the events on a regular basis.
Posted inLeslie Bridgers, Life & Culture, Maine
How not to look like a tourist in Maine | Column
Five pointers for subtly proving you’re local — or making it seem that way.
Posted inCommunity, Food & Dining
These Augusta students won a national food contest with a theme they never even witnessed
4 students at Augusta’s Capital Area Technical Center are in Chicago this weekend to showcase their winning breakfast food truck idea: Y2Koffee.
Posted inFood & Dining, Maine, News
Maine chef wins $1M grand prize on CBS cooking competition
Cara Stadler bested two finalists on Wednesday night’s season-ending episode of ‘America’s Culinary Cup.’
Posted inArts & Entertainment, Books, Life & Culture, Maine
A beach and a book: the ultimate Maine summer pairing
Indulge in summer’s greatest leisure with an upgraded to-be-read stack.
Posted inCommunity, Food & Dining, Life & Culture, News
Bethel turns out for culinary student on the rise
Henry Perks, 16, cooked a gourmet French meal for diners at Watershed Wood-Fired Kitchen, raising money for a summer course at Le Cordon Bleu in Paris.