Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Plans for Clinton July Fourth celebration coming together
After a winter spent trying to find a new home, the group behind what was known as the Winslow Family 4th of July Celebration continues to plan for a future in Clinton.
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.
Chainsmokers make Forbes list of 100 highest-paid celebrities
The pop duo includes Freeport native Drew Taggart.
No reopening: Outliers restaurant is out of business
The building has been listed for sale, with an asking price of $1.4 million.
Grilled salmon shines with miso and lime juice
Master it on the grill, and eat well all summer
The title says it all: ‘Spanish Made Simple: Foolproof Spanish Recipes for Everyday’
The writer owns several tapas restaurants across Britain.
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
The Maine Ingredient: Mussel chowder + kale salad = nice dinner for company in June
The lightly curried chowder is meat-free.
Mushrooms reach pinnacle browned in butter, spiked with sherry, cradled in crust
This tart is everything wonderful.