They’re necessary ingredients for an out-of-stater with the pluck to prove she’s a true Mainer.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
This healthful pear recipe doubles as dessert and breakfast
Pair the pear with yogurt, and you have a nutritious snack made with ground almonds and two kinds of whole grains.
advertisement
Posted inFood & Dining, Recipes
This St. Patrick’s Day, get your green on with lamb chops and mint sauce
The color’s great, and the taste is downright heavenly.
Posted inFood & Dining, Recipes
Irish scones with smoked salmon come just in time for St. Patrick’s Day
European-style butter adds something extra in this savory nod to Irish cuisine.
Posted inFood & Dining
How one woman set out to cook her way to being a true Mainer
An out-of-stater prepares chowder and blueberry pie, and she invites a group of Mainers to find out whether she passes muster.
Posted inFood & Dining, Recipes
Chickpea flour makes a better crepe
It’s tasty and packs a nutritional punch.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.
Posted inFood & Dining, Vegan Kitchen
Woman who adopted plant-based diet, saw MS symptoms fade will speak at nutrition conference
Dr. Saray Stanic will give the keynote address at the annual Maine Nutrition Council conference April 10 in Augusta.
Posted inFood & Dining, Health
Chipotle holds fundraiser for muscular dystrophy
Eat a burrito for charity.
Posted inLife & Culture, News
‘SpongeBob’ creator says he has Lou Gehrig’s disease
Stephen Hillenburg, 55, a former marine biology teacher, created the series in 1999.