Life & Culture - Centralmaine.com

Caramelized bananas give your oatmeal the glam treatment

by Ellie Krieger March 1, 2017February 28, 2017

Put the fruit atop steel-cut oats and quinoa to snazz up a healthy breakfast.

Spirit Quest, a self-guided walking tour, will also feature small bites prepared by chefs.

The dessert at Beth’s Farm Market stands out in a nation full of sweets.

This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.

by Avery Yale Kamila March 1, 2017February 20, 2018

Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.

At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.

She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.

The Academy Awards host describes the best-picture fiasco.

Brian Anderson, executive chef at Congress Squared, for his breakfast bao.

by SANDY COHEN and ANTHONY MCCARTNEY February 28, 2017February 28, 2017

A clue emerges in the form of a backstage photo of Emma Stone and a tweet from a PwC accountant.