On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
‘New England Orchard Cookbook’ serves as guide to orchards
The enticing recipes are straightforward and use ingredients you probably have on hand.
A Thanksgiving rookie gets ready for the big day
Facing her first time hosting and cooking the dinner for a crowd, Emily Butters of Brunswick gathers her pluck – along with some recipes and advice.
Mashed or pureed cauliflower adds creamy, tempting nutritional value
It can take the place of potatoes, and your guests might not even mind.
How to make the world’s best waffles
They’re light, thanks to yeast, rich in butter and bound to please holiday houseguests.
Cheesy crackers that are good for guests or as gifts
The dough is mixed in a food processor, then shaped into a cylinder and chilled before slicing and baking.
Five tips to keep you safe from foodborne illness this Thanksgiving
Start with cooking, defrosting and storing with care.
Portland’s Bishop Deeley will chair key U.S. committee
He will begin his duties in the fall of 2017.
Harry Potter spinoff ‘Fantastic Beasts’ tops box office
A Warner Bros. official says the film performed especially well in small to medium-sized towns across North America, and not just in the major markets.
Spruce tree raised in downtown Augusta for holidays and as memorial to a longtime city worker
The tree will be lit next weekend as part of a downtown holiday celebration.