Stephen King’s latest release is a must-read if you want to know what the ’60s were really like
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Dinner leftovers make a bright breakfast hash
Cooked onion helps unify random roasted vegetables for a morning treat.
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Posted inFood, Recipes
Prime time for pears in salads and sweets
The succulent fruit delights whether raw, poached or baked.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
Posted inChop-Chop, Food
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren’s shop in Biddeford, holds its annual sale in mid-November.
Posted inFood, Recipes
Chicken dish pays tribute to Julia Child’s fondness for comfort food
Sundried tomatoes make a worthy comeback in this saucy recipe.
Posted inFood, Recipes
Add a pleasant flair to the table with roasted pheasant
It can be wild or farm-raised as look as you cook it right.
Posted inFood, Vegan Kitchen
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that’s better for people, animals and the planet makes spiritual sense to many.
Posted inFood, Politics
At Portland polling places, voting is sweetened by homemade treats
The Italian Heritage Center offered an elaborate spread of sweets and dinners to go. At First Baptist Church in North Deering, tray after tray of homemade cookies – all free.
Posted inAmy Calder, Columns, Community, Life & Culture, Local & State, News
Resurrecting the ‘beautiful’ French language
A group that meets regularly at Waterville’s Muskie Center socialize in French to revel in their shared language, Amy Calder writes.