The author’s latest cookbook lets you taste Indian food like few Americans ever do.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Maine Lobster and Asparagus Salad with Curry Vinaigrette
Put a twist on a summer classic.
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Posted inAppel on Wine, Food
Languedoc no longer known for producing plonk
New, young winemakers are making very good wines in this southern corner of France.
Posted inFood, Recipes
Bread & Butter: Move from island to Portland leads to rediscovery of dining – and cooking
Chef Kate Shaffer of Black Dinah Chocolatiers savors the city’s restaurant abundance and adapts to a tiny kitchen.
Posted inFood, Recipes
Marinated leg of lamb with crunchy crust pleases a crowd
Enjoy the flavors of garlic, orange zest and herbs in the meat and the mustardy panko topping.
Posted inFood
First comes love, then comes gourmet camping food business
A Maine chef and an avid outdoorsman combine their passions by making delicious dehydrated meals for outdoor adventures.
Posted inFood, Recipes
Cocktail conference in Portland will get down to business
Hundreds of barkeeps and bartenders will gather June 2 to 5 to learn and to mix.
Posted inLife & Culture, Local & State, News
Winslow teen’s Apple collection lays groundwork for Fairfield museum
Alex Jason and his father, Bill, are partnering with Good Will-Hinckley to bring their Apple computer collection to a planned Maine Technology Museum.
Posted inLifestyle, Maine Authors
BUSHNELL ON BOOKS: ‘How to Cook a Moose’ and ‘Truth Beat’
A culinary memoir from Kate Christensen and a reporter mystery by Brenda Buchanan
Posted inFood, Recipes
Yes, homemade corn tortillas can be excellent and easy
Making them with powdered rather than fresh masa gives you a wrap that still surpasses store-bought.