The new restaurant is owned by New York chef Rebecca Charles.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Maine, News
Open studio tour Saturday to be hosted by Wesserunsett Arts Council
Artists in Somerset and Piscataquis counties will open their studios and galleries to draw the public to the arts.
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Posted inLifestyle, Maine Authors
OFF RADAR: The presence of absence
Dana Wilde reviews ‘The Book of the Mandolin Player,’ a recent novel by Dixmont author Anne Britting Oleson
Posted inLife & Culture, Maine, News
Reddish glow at Skowhegan Drive-In Theater a good sign
Opened in 1954, the drive-in on U.S. 201 has new digital projection and a new replica neon sign that points to the future, thanks to a facade grant program.
Posted inChop-Chop, Food
Anthony Bourdain discusses food, cooking for kids and his favorite writers
The host of TV’s “Parts Unknown” will do a show in Portland on Oct. 9.
Posted inFood
What’s it like to travel the world with Anthony Bourdain? Zach Zamboni knows
The celebrity chef’s cinematographer, who lives in Portland half the year, takes us behind the lens.
Posted inCookbook Reviews, Food, Recipes
‘A Jewish Baker’s Pastry Secrets’ reveals secrets from The Cheesecake King
The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.
Posted inFood, Recipes
Love it or hate it, gefilte fish is here to stay
Young cooks embrace and update Jewish food traditions.
Posted inFood, Vegan Kitchen
Maine adventure hosts go further to satisfy all appetites
From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.
Posted inFood, Recipes
Too much thyme on your hands? Here’s a cheese that will while it away
Make a delicious spread with Greek yogurt and garden herbs.