Fun things to do are happening this weekend across the region, including Madison and Rockland.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inChop-Chop, Food, Recipes
Barton Seaver dives deeper into sustainable seafood
With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.
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Posted inFood, Recipes
Marinating salmon in juice makes a delicious difference
Pineapple juice is one chef’s secret before grilling the fish.
Posted inFood, Recipes
The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts
Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.
Posted inAppel on Wine, Food
What is the right price to pay for a bottle of wine?
The answer is easier than you might think.
Posted inCookbook Reviews, Food, Recipes
‘The New Sugar & Spice: A Recipe for Bolder Baking’
Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they’re good, they’re very good.
Posted inFood
Be sweet to your heart by cutting down on salt you’re eating
Buying less take-out and prepared foods is a smart place to start.
Posted inLife & Culture, Maine, News
Art project launches boldly in Gardiner
The Gardiner Paper Project is intended to start a conversation about public art on the backs the buildings along the east side Water Street.
Posted inBusiness, Life & Culture, Maine, News
Augusta Country Club to celebrate 100th anniversary Thursday
The club opened with a nine-hole course in 1916 and became a full 18-hole course in 1932, after the purchase of an old farm.
Posted inFood, Restaurant reviews
Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good hands
The pan-Mediterranean restaurant in Portland takes risks and mostly they pay off.