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Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Maine, News
Maine restaurant owner tells assault rifle supporters: Take your business elsewhere
Anne Verrill, who owns Grace in Portland and Foreside Tavern in Falmouth, stands by her comments in the face of online criticism and unfavorable reviews of her restaurants.
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Posted inFilm, Life & Culture, Lifestyle, Maine, Maine International Film Festival, News
Screenwriter, director Robert Benton to receive top award at Maine International Film Festival
The Lifetime Achievement Award will recognize his work in films including ‘Nobody’s Fool,’ based on a Richard Russo novel.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: A promising second chance for cast iron
Baked Brie with Honeyed Apricots a convincing introduction to life with cast iron.
Posted inFood
When it comes to running a restaurant, can one man do it all?
At Bill’s Original Kitchen in Kittery, Bill Clifford is a one-man restaurant show, serving as proprietor, host, waiter, chef, cashier, busboy and dishwasher.
Posted inFood
Happy 50th birthday! Eat some cake, then give your daily diet a tune-up
A body needs fewer – but better – calories from this point on.
Posted inAppel on Wine, Food
Top 5 whites to throw in red-wine bigots’ faces
Yes, there are more bad white wines than bad red, but some interesting whites should not be missed.
Posted inFood, Recipes
Maine Ingredient: A decadent dinner, made on the grill, is a meaty tribute to Dad
Steaks with Gorgonzola-garlic butter and stuffed baked potatoes should make Father’s Day special.
Posted inArts & Entertainment, Books, Lifestyle
Game warden can’t shake his father’s past in ‘Widowmaker’
The latest in Paul Doiron’s mystery series has the warden searching for the truth about a man who could be his half-brother.
Posted inCookbook Reviews, Food
‘Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More,’ by Sarah Owens
A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.