It satisfies a family’s dessert tastes without loading them up with sugar and other bad things.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
The chef, the dishwasher and a bond that keeps Back Bay Grill in sync
The Portland restaurant runs with practiced precision thanks in part to the friendship between the owner and his longtime dishwasher.
Vegetarian Kitchen: Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
How to get a fresh meal on the table without wielding a knife
You can skip the prep for satisfying suppers by using frozen and pre-chopped vegetables.
Treasure hunt for good Burgundy reds under $20 ends more or less happily
Do yourself a favor and seek out the French region’s fiscally reachable pinot noirs.
Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Summer festivals in Maine: 40+ ways to celebrate Moxie, Lobster, Windjammers and more
From waterfront lobster celebrations to street festivals that champion Maine blueberries, clams, whoopie pies and hot air balloons (and one with a rolling wheel of cheese), these festivals make Maine summers even greater.
Flashback: Maine State Pier, 1958
A September 1958 Press Herald photograph shows the entrance to the Maine State Pier near Commercial Street at a time when the pier was still the region’s main cargo-shipping terminal.
Waterville Creates! has big summer planned, despite loss of Nate Rudy
Summer concert series, move to ‘arts hub’ in The Center, are just some of the things the arts and cultural advocacy group has planned.
BUSHNELL ON BOOKS: ‘Creating Acadia National Park’ and ‘Black Orchid’
Read about the real ‘father of Acadia’ and a cesspool of bottom-feeding criminals.