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PublishedNovember 1, 2020
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
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PublishedNovember 1, 2020
Homefront: New Saturday morning routine yields an oven omelet, and much more
The Kanaks of Moody, who used to love eating breakfast out, have enjoyed cooking it together at home.
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PublishedNovember 1, 2020
Dine In Maine: Bringing the Beard Awards home with Công TỠBột
The first of a series of columns in which we share a recipe from a Beard-nominated Maine restaurant.
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PublishedOctober 26, 2020
Bar Guide: While votes are being counted, elect to imbibe one of these cocktails
Sit back, try to relax and have a Cosmopolitician – out both sides of your mouth.
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PublishedOctober 26, 2020
Eat & Run: Locally Sauced fits right into Yarmouth spot
There’s plenty of outdoor seating, and some inside, too.
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PublishedOctober 25, 2020
Local review: A teacher with a past has to navigate the present in Maine-set thriller
A coastal boarding school is a backdrop for the suspense in ‘The Sea of Lost Girls.’
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PublishedOctober 19, 2020
Indie Film: Portland poet finds new form of expression in film
‘Carceral Humanism’ captures poet Abdul Ali, his words and his city in a six-minute video.
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PublishedOctober 19, 2020
Bar Guide: Get in the Halloween spirit with candy-inspired cocktails
Have your Mounds, Almond Joys and Tootsie Rolls in liquid form.
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PublishedOctober 18, 2020
Homefront: Spin on shepherd’s pie is lazy, low-carb comfort food
Ground turkey and mashed cauliflower slim down the dish.
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PublishedOctober 13, 2020
Holy Donut closing its shop in Portland’s Old Port
The company says the pandemic forced its hand and Monday will be the Exchange Street location’s last day in business as Holy Donut searches for a bigger space in the Old Port.
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