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PublishedOctober 18, 2020
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.
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PublishedOctober 12, 2020
When food is so much more than dinner…
A column on sumac inspires an impassioned response, and a recipe for melokhyia, a dish enjoyed in Palestine that is little known in the U.S.
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PublishedOctober 12, 2020
With offices closed, work lunch gets a new look
Lunch is much better mid-pandemic, offering a sense of community and a real break. Lunch is much worse – what, now we have to cook for ourselves? And everything in between.
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PublishedOctober 12, 2020
Vegan Kitchen: Support Black-owned food businesses
Many in Portland offer a plethora of tasty vegan dishes.
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PublishedOctober 11, 2020
Garden cleanup means chores and decisions
Feed and shelter wild animals? Or clean up the mess in the perennial garden? Each approach has advantages and disadvantages.
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PublishedOctober 11, 2020
Green Plate Special: Report from a beekeeper’s first summer
Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
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PublishedOctober 4, 2020
Dine In Maine: You may not be able to globe-trot, but your dinner can
The pandemic has complicated travel, but ordering food from elsewhere – for yourself and for others – is one way to experience other places, and to connect during these pretty strange times.
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PublishedOctober 4, 2020
This year, you can get your maple fix during pumpkin spice season
The pandemic cancelled Maine Maple Sunday in March. Organizers of a new fall event hope it will make up for some of that loss.
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PublishedSeptember 29, 2020
Harvest on the Harbor is canceled
The event, which normally attracts crowds to Portland for a food-and-drinks festival in October, will be back next year, organizers say.
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PublishedSeptember 27, 2020
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
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