Peggy Grodinsky – Page 16 – Centralmaine.com

Dine Out: Maine restaurants warm up to prepaid tickets

Some local restaurant chefs are experimenting with a prepaid, ticket-based model for dinners, which hold special appeal during a pandemic.

Some annuals in your garden have monetary or sentimental value. Here’s how to keep them for another year.

by Avery Yale Kamila September 27, 2020September 25, 2020

These recipes should hold you until 2021.

There will be no returning to ‘normal’ after the pandemic.

Opera Maine’s Garden Serenade reunites opera lovers in small social(ly distant) circles.

We wish we were neighbors of this reader!

by Christine Burns Rudalevige September 20, 2020September 18, 2020

Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.

Avoid plastic, fertilize in the appropriate season, and just say no to phosphorus.

In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.

But when will Maine inaugurate the afternoon siesta?