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PublishedSeptember 27, 2020
Dine Out: Maine restaurants warm up to prepaid tickets
Some local restaurant chefs are experimenting with a prepaid, ticket-based model for dinners, which hold special appeal during a pandemic.
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PublishedSeptember 27, 2020
How to turn annuals into perennials – of sorts
Some annuals in your garden have monetary or sentimental value. Here’s how to keep them for another year.
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PublishedSeptember 27, 2020
You can’t go to the Common Ground Fair, but you can enjoy its vegan food
These recipes should hold you until 2021.
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PublishedSeptember 20, 2020
Dine Out: The restaurant industry is forever changed, for worse and for better
There will be no returning to ‘normal’ after the pandemic.
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PublishedSeptember 20, 2020
Scene & Heard: Safe and sound
Opera Maine’s Garden Serenade reunites opera lovers in small social(ly distant) circles.
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PublishedSeptember 20, 2020
Homefront: Bread as a form of gratitude
We wish we were neighbors of this reader!
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PublishedSeptember 20, 2020
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
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PublishedSeptember 20, 2020
Lawn products that don’t do your lawn, or the planet, any good
Avoid plastic, fertilize in the appropriate season, and just say no to phosphorus.
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PublishedSeptember 20, 2020
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.
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PublishedSeptember 14, 2020
Run & Eat: At Luis’s Arepera, a sizable and satisfying lunch
But when will Maine inaugurate the afternoon siesta?
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