Cookies and camping can be one way to help you carry on through the coronavirus pandemic.
Peggy Grodinsky
Posted inBusiness, Food & Dining, Recipes
A baker’s hopes for the Jewish New Year start with a round challah
Elise Richer has had to make a lot of changes at Tin Pan Bakery since the start of the pandemic, but she’s still going.
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Posted inFood & Dining
Managers and owners bring out the front-of-house muscle
In a time of coronavirus, sometimes a firm – but respectful – hand is needed to remind diners to follow the rules.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Just what is a plant-based diet? Opinions vary
But all methods of defining it and adhering to it do good for the planet.
Posted inFood & Dining, Maine Gardener
Maine Gardener: An exciting discovery in his very own backyard
Several native black cherry trees grew up, unseen, under our columnist’s very eyes. The tree provides many benefits to Maine birds, butterflies and mammals.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
‘Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism’ has been updated, and it’s as relevant as ever.
Posted inMaine, News
Drought conditions have spread to entire state, weather service says
‘The last time we were in this widespread and severe of a drought was in the summer of 2002,’ says meteorologist Michael Clair.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: One shopping trip and one-time prep nets a flavorful, versatile braise
Add to that, it’s a good, sustainable choice.
Posted inFood & Dining, Maine Gardener
Maine Gardener: When does ultimate size not mean ultimate size?
A: When you are talking to a nursery about the size of a tree or shrub.
Posted inFood & Dining, Recipes
Homefront: When dinnertime approaches, let the garden inspire you
Homegrown carrot tops, kale, cucumbers, mint and more add up to a perfectly seasonal meal.