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PublishedJune 21, 2020
Stephen King’s latest, a collection of novellas, is scary in unforeseen ways
The title story, ‘If it Bleeds,” reprises Holly Gibney, King’s current favorite recurring character.
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PublishedJune 21, 2020
Vegan Kitchen: The new ‘Maine Bicentennial Cookbook’ reveals the state’s vegetarian flavors
While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.
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PublishedJune 21, 2020
Maine Gardener: It’s not too late. Plant now, eat later
Borrow a technique from farmers called succession planting.
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PublishedJune 14, 2020
Dine In Maine: When will it be OK to review a restaurant?
Many of the old rules of reviewing no longer apply to an industry that has been shattered by the pandemic.
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PublishedJune 14, 2020
Homefront: For when you want to give eggplant Parmesan a rest
Even eggplant haters will like Spaghetti a L’Aubergine.
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PublishedJune 14, 2020
Maine Gardener: Public gardens around the state are reopening
Social-distancing rules are in place, but that doesn’t affect the beauty of Maine Coastal Botanical and other gardens.
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PublishedJune 14, 2020
Green Plate Special: Put down the remote and come back to the table
No more giving over the dinner table to pandemic projects. It’s been rededicated to dinner.
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PublishedJune 10, 2020
Organizers cancel Cumberland County Fair
The fair, which dates back to 1868, was also canceled during a pandemic 100 years ago.
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PublishedJune 7, 2020
Vegan Kitchen: Little Lad’s, a vegan food company and one-time cafe, turns 25
If you don’t know its Herbal Corn popcorn, you should probably set aside this article, just for now, and go find some.
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PublishedJune 7, 2020
Dine In Maine: Beyond Oodles, some exciting noodles
Packaged ramen to the rescue.
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