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PublishedOctober 20, 2019
A film tour of Jewish food in Montreal is coming to Portland
Eyns, tsvey, dray, nosh!
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PublishedOctober 20, 2019
Hunting: The logic behind duck names is anything but logical
Whether you’re thinking about the common name or the scientific one, it often is a baffling name game.
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PublishedOctober 20, 2019
Hiking: Our Pacific Crest Trail hiker reaches … Washington state
He survives two days of wretched downpours and is rewarded with ‘9 incredible miles’ along Crater Lake in Oregon.
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PublishedOctober 13, 2019
Hunting: Bowhunting for deer offers a lot of down time
Don’t waste it; watch the plentiful birds that surround you in the Maine woods.
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PublishedOctober 13, 2019
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
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PublishedOctober 13, 2019
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.
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PublishedOctober 13, 2019
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
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PublishedOctober 13, 2019
Maine Gardener: It’s bulb-planting time. Go for the unusual
Tulips, daffodils and crocuses are just for starters. There’s a big wide world of bulbs out there seeking spring real estate in your garden.
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PublishedOctober 13, 2019
Canoeing: Salmon Falls River offers a pleasant tidal estuary paddle
Bonus: The river is chock-full of birdlife this month.
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PublishedOctober 13, 2019
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
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