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PublishedSeptember 29, 2019
Dine Out Maine: Maiz offers arepas that captivate (and frustrate)
But the crisp, chewy pan de bono steals the show.
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PublishedSeptember 29, 2019
Maine Gardener: Knotweed is the thing that wouldn’t die
The extremely aggressive invasive plant is here, there and everywhere, and it’s almost impossible to get rid of.
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PublishedSeptember 29, 2019
Surprise, green tomatoes can make a great cake and a main dish
Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.
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PublishedSeptember 29, 2019
What I learned about life from cleaning out my freezer
A Rosh Hashanah resolution yields many universal truths – and a honey cake.
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PublishedSeptember 29, 2019
Hiking: Tackling the High Sierra on the Pacific Crest Trail
Monochromatic and seriously challenging, this section of the trail rewards the hiker with million-dollar views.
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PublishedSeptember 29, 2019
Hunting: Opening day of duck season has arrived
You never know how things might turn out, but for one hunter the day is always special.
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PublishedSeptember 29, 2019
Vegan Kitchen: First we had gourmet doughnuts. Now vegan doughnuts get the star treatment
Holy Donuts introduced Mainers to vegan doughnuts in 2013. Today, lots of places carry them in lots of flavors.
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PublishedSeptember 29, 2019
What’s Up in October?
In sum: six planets you can see (four of them with the naked eye), the return of Venus and Mars, several conjunctions (and we don’t mean “and” or “but”), and meteor showers.
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PublishedSeptember 29, 2019
Birding: For over 100 years, ordinary people have contributed to the field of ornithology
The web-based iNaturalist, with its social networking component, continues that tradition, in a 21st-century way.
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PublishedSeptember 22, 2019
Maine Gardener: Climate change comes to your own backyard
What should you do to keep your plants healthy and thriving despite the heat and extremes?
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