Their research question: What’s the best address for a crow for optimal health? The city or the countryside?
Peggy Grodinsky
Dine Out Maine: Some excellent grilled pizza and more at Coals in Portland
Imaginative experiments with flavors and techniques often succeed. Don’t miss the Bee Cool pizza.
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
What’s up in November?
Longer nights, Mercury in transit, and a comet interloper.
Vegan Kitchen: Some changes are afoot for this year’s VegFest
The all-vegan annual festival, now in its 15th year, is moving to a new location and shifting from spring to fall.
Before all the candy, celebrate Halloween with this festive dish
Let orange and black color the dinner.
It’s Worth the Trip: Make West Quoddy your Down East destination
West Quoddy State Park offers an iconic lighthouse and many classic Maine coastal views.
Maine Gardener: Looking back on another season in the garden
The onions grew big, the peppers thrived and adequate rain fell most of the time.
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
Dine Out Maine: Luke’s is a faultless facsimile of the iconic Maine lobster shack
But will the hometown crowd find the sanitized version, along with decent lobster rolls, enough of a draw?