Tim Cebula

Press Herald

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.

Latest

Published
April 12, 2024

Hop water infuses Maine breweries with new market potential

New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine’s craft brew industry.
Published
April 7, 2024

Central Maine Power continues restoration efforts; thousands still in the dark

The utility company slashed power outages by more than 50,000 since Saturday night, but it may take a few more days to restore all customers.
Published
April 7, 2024

Breaking the Ramadan fast: What Muslims from all parts of the globe eat

Though they fast every day during the holy month, Muslims enjoy scrumptious traditional foods during the evening iftar meals and the holiday’s final Eid al-Fitr feast.
Published
March 29, 2024

Hop the globe with these Easter food traditions

Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Published
March 24, 2024

Seven ways to highlight maple syrup’s savory side

No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
Published
March 10, 2024

Food stylists get paid to play with their food

Working in creative tandem with photographers, food stylists craft all manner of recipes into cookbook, magazine and ad images meant to make you salivate.
Published
March 1, 2024

Settlement requires DHHS to reform use of psychotropic drugs given to foster children

The parties agreed to 3 critical reforms: an improved medical records system, creation of an informed consent process, and a psychiatric clinical review after the drugs are administered to children.
Published
February 4, 2024

Dumplings bring luck – and family togetherness – for the Chinese New Year

Learn to make the iconic new year’s dish at home.
Published
January 28, 2024

It’s crunch time: A popcorn primer for awards season

With film awards in full swing and the Oscars looming on the horizon, it’s as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.
Published
January 14, 2024

The simple, sweet pleasures of scallop season

Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.

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