Tim Cebula – Page 10 – Centralmaine.com

Staff Writer

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.

Local & State

Gov. Mills seeks federal disaster declaration for late December storm

by Tim Cebula February 17, 2023February 17, 2023

The Dec. 23 storm knocked out power for more than 270,000 households in Maine.

Food & Dining

Aragosta goes to Paris, and a culinary collaboration continues

by Tim Cebula January 8, 2023January 7, 2023

After hosting Paris-based chef Braden Perkins last summer, Aragosta chef-owner Devin Finigan took her staff to France in November for a three-week research tour, including a pop-up dinner at Perkins’ restaurant.

Food & Dining

Looking to eat better in the New Year? Learn to listen to your body

by Tim Cebula January 1, 2023December 31, 2022

Nutrition professionals say skip the fad diets, food resolutions and ineffective deprivations: Intuitive eating is the path to lasting health and wellness.

Food & Dining, Local & State, News

Seaweed industry divided over concerns about pace of growth in Maine

by Tim Cebula December 4, 2022December 8, 2022

Potential environmental and economic impacts form the basis of a debate over how best to regulate kelp farming.

Local & State, News, Schools and Education

University of Maine System website glitch left grade data vulnerable

by Tim Cebula November 26, 2022November 30, 2022

The Thursday data breach gave students at the Augusta campus the ability to change grades.

Food & Dining, Schools and Education

And for its next course, Colby College puts focus on food

by Tim Cebula November 6, 2022November 5, 2022

The college’s Center for the Arts and Humanities chose ‘Food for Thought’ as its theme this academic year, so students will explore food-related issues from multiple perspectives in 16 classes.

Books, Food & Dining, Maine Authors, Recipes

Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth

by Tim Cebula October 28, 2022October 29, 2022

In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.