Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedAugust 12, 2024
New program to provide free counseling for Maine food industry workers
The Behind You pilot program, funded by a Texas nonprofit and implemented by the clinical students at the University of Maine, will cover up to 200 hours of free counseling in its first year.
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PublishedAugust 4, 2024
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
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PublishedJuly 14, 2024
Body of kayaker recovered in Bar Harbor
Search teams found the deceased 73-year-old Colorado man after more than 2 hours.
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PublishedJune 23, 2024
‘Adventure dining’ comes to Maine – and brings its creators here, too
The Firles of South Portland run the nationwide, farm-to-table Secret Supper series, catering to affluent foodies who relish great food and the element of surprise.
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PublishedJune 19, 2024
Some of Fenway’s best food comes from, yep, Maine
Eventide Fenway and 2 Luke’s Lobster concessions booths at the ballpark offer top-quality food that’s in another league.
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PublishedMay 26, 2024
For better burgers, up your bun game with these Maine-made rolls
Local bakers put out some of the best burger buns you can buy. Here’s the lowdown on seven of them.
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PublishedMay 12, 2024
Sushi from Yosaku, ajo sauce from Maiz and more: Maine moms’ first bites after giving birth
For Mother’s Day, we talked to experts about the latest nutrition advice for pregnant woman and to moms about what they craved.
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PublishedMay 4, 2024
From birria to lobster, our tacos can teach us a lesson
The variety of tacos available in Greater Portland speaks to the evolution of the Mexican dish. One professor teaches a whole course on it.
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PublishedApril 28, 2024
Atsuko Fujimoto became a baker out of boredom. She might be the best in the country.
The owner of Norimoto Bakery in Portland’s Deering Center came to her craft later in life and with little forethought. Now, she’s up for a James Beard Award for the third time.
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PublishedApril 21, 2024
Former ‘Racist Sandwich’ co-host talks podcasting, teaching at Bowdoin and eating in Maine
Zahir Janmohamed, a visiting Bowdoin professor and co-founder of the acclaimed ‘Racist Sandwich’ podcast, asks difficult questions about race, gender and class – and how food relates to them all.
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