Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedSeptember 26, 2023
Allagash named brewer of the year at Great American Beer Festival
Great American is the most widely entered beer competition in the country, with more than 2,000 breweries submitting entries this year.
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PublishedSeptember 22, 2023
Take our poll: Whether you like it or not, it’s pumpkin spice time
Each autumn for the last two decades, pumpkin spice turns up in everything from beer and lattes to pastries and ice creams – even soaps and scented brooms. Maine makers have developed plenty of products to meet the demand.
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PublishedSeptember 17, 2023
The winners and losers of Maine’s 2023 growing season
Area farmers faced unusual weather conditions this summer, from a late spring frost to persistent hard rains. Based on their reports, here are the crops that fared the best and worst in Maine (so far).
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PublishedSeptember 3, 2023
A fresh corn primer: How to choose, store and cook summer’s golden treasure
Four area chefs offer their expertise so you can enjoy this season’s sweet corn crop to the fullest.
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PublishedAugust 20, 2023
Dining out with the kids? These aren’t your grandparents’ family restaurants.
Today’s family-oriented restaurants offer expertly crafted, carefully sourced food to discerning young families – a welcome change from the cookie-cutter chains and generic venues of the past.
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PublishedAugust 7, 2023
Maine farmers still waiting on bounty of tomatoes, corn
A lack of sunshine and other weather-related factors mean late-summer crops haven’t been as plentiful.
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PublishedJuly 30, 2023
Boba tea shops are bubbling up all over Maine
Thirst for the Taiwanese beverage with tapioca pearls continues to grow, and several shops specializing in it have opened in recent months.
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PublishedJuly 16, 2023
Try your hand at low-and-slow smoky BBQ this summer
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
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PublishedJuly 2, 2023
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
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PublishedJune 18, 2023
Wet weather hampers start of strawberry season in Maine
Yet despite the early woes, many strawberry farmers expect to have plenty of ripe berries for the remainder of the season.
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