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PublishedJanuary 13, 2019
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
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PublishedJanuary 13, 2019
Lighter than usual, these lettuce wraps still pack a flavor punch
They let the filling be the star.
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PublishedJanuary 13, 2019
‘Anxiety baking’ recipes
Mainers who've taken to the kitchen in stressful times share their dishes.
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PublishedJanuary 12, 2019
Maine food-and-drink entrepreneurs devour national awards
Four local companies win a half-dozen Good Food Awards in San Francisco.
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PublishedJanuary 11, 2019
Bud Light is going to tell you how many calories and carbs are in each beer
The beer industry isn't required to list nutritional information on its products, and the company hopes that doing so will help the brand.
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PublishedJanuary 11, 2019
Dine Out Maine: Under the weather? Dial up some steamy, fiery, starchy, funky, healing Asian soups
It's January in Maine. Small wonder our critic Andrew Ross has soup on the brain.
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PublishedJanuary 10, 2019
A DIY decorating bakery closes its doors in southern Maine
Ice It! in Yarmouth and Portland has closed both retail locations but will continue its wholesale operations.
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PublishedJanuary 10, 2019
Frog & Turtle pub plans to expand in Westbrook
The owners plan to ad an outdoor deck and glass lounge area.
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PublishedJanuary 10, 2019
Ricetta’s restaurant opening in former Kerrymen Pub in Saco
The Falmouth-based restaurant plans to open its second location in late spring or summer.
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PublishedJanuary 9, 2019
South Portland bakery Little Bigs closes
The Main Street bakery was in business for six years.
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