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PublishedJanuary 27, 2019
Skeptical at first, our reviewer learns to love the Instant Pot
... with a little help from 'Cooking from Frozen in Your Instant Pot.'
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PublishedJanuary 27, 2019
Beans, beans, the magical substitute
You won't miss the meat in the chili starring black beans, chipotle and lime.
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PublishedJanuary 27, 2019
MOFGA talk offers advice on planning, caring for your vegetable garden
Hint: Crop rotation doesn't work in a small vegetable garden.
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PublishedJanuary 27, 2019
Don’t dismiss deep-dish pizza
Chicago-style's in a class of its own.
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PublishedJanuary 27, 2019
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
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PublishedJanuary 24, 2019
A nation and its beloved candy hearts are taking a break
A new owner wasn't able to bring Sweethearts to market in time for the Valentine's season.
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PublishedJanuary 24, 2019
General Mills recalls some flour over Salmonella concerns
The company said it discovered the bacteria in test sampling and that there are no confirmed illnesses reported.
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PublishedJanuary 23, 2019
The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice
A roundup of local food and restaurant news.
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PublishedJanuary 22, 2019
Starbucks rolls out delivery service for coffee drinkers
The company aims to expand the service to a quarter of its stores.
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PublishedJanuary 21, 2019
Co-owner of Palace Diner to open Portland restaurant
Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.
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