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PublishedJanuary 6, 2019
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
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PublishedJanuary 6, 2019
Building that houses Freeport tavern of ghostly fame goes on the market
Jameson Tavern, whose owners intend to stay if the building is sold, has a rich history of ghost sightings and interstate politics.
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PublishedJanuary 6, 2019
Dine Out Maine: Standard Gastropub’s ingredients are local, and the barbecue is excellent
So a man walks into a gas station ... and finds surprisingly good food.
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PublishedJanuary 6, 2019
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
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PublishedJanuary 6, 2019
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
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PublishedJanuary 6, 2019
And the envelope please: Here are the year’s garden award winners
There's an Oscars of sorts for plants, too.
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PublishedJanuary 6, 2019
Vegans gain ground in 2018
Environmentalists, celebrities and politicians seem to be making veganism almost mainstream.
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PublishedJanuary 6, 2019
‘CIBI’ makes Japanese cooking accessible
And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers' other culinary influences, too.
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PublishedJanuary 4, 2019
New dessert-only restaurant opens in Old Port
Gross Confection Bar will also serve cocktails and dessert wines.
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PublishedJanuary 3, 2019
Mellen Street Market in Portland plans to add a cafe
The new owners plan to divide the market space and add a 24-seat dining area.
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