Food - Centralmaine.com

Allagash beers get uber-local with new on-site orchard

Its first cherry harvest is being used in a sour blonde ale.

But don’t worry, you’ll still be able to get your dark chocolate sea salt doughnut fix.

Melissa Kelly, chef/owner of Primo in Rockland, marks 2 decades with Willy Wonka-style chocolate bars – 5 of which hold a secret prize.

Located on a wooded road in Limington, the breakfast-and-lunch spot has farm-fresh fare and scratch baking.

by Nancy Harmon Jenkins July 28, 2019July 29, 2019

The dining scene in Maine has never been more exciting – or noisier.

by Tom Atwell July 28, 2019July 28, 2019

Blooms and vegetables are late but plentiful.

These recipes aren’t merely sides or starters, but make full-flavored lunches and dinners.

A crop of local (and a couple regional) cookbooks lets you explore ingredients in both new and traditional ways.

by Christine Burns Rudalevige July 28, 2019July 30, 2019

Support farmers and farm animals, pollinators, Maine’s economy and good health – both the soil’s and your own.

The Maine Grain Alliance’s annual Kneading Conference drew some 250 attendees for workshops, seminars and more.