Food - Centralmaine.com

Food

Portland chef, partners collaborate on clam shack for Thompson’s Point

The Point, made of renovated shipping containers, will seat 200 to 300 people at outdoor picnic tables.

Food

by Alison ladman The Associated Press March 30, 2015

It’s not just for sweetening your breakfast.

Food safety inspectors enforce existing rules, but insiders say they need to catch up with the new techiques.

by James H. Schwartz March 29, 2015

Classic diner food in a classic setting will fill you up, and take you back.

Food

by WHITNEY PIPKIN The Washington Post March 26, 2015March 26, 2015

This August, the first Julia Child Award will be bestowed on one person whose work and influence recalls hers.

Food

by Emily C. Horton Special to The Washington Post March 25, 2015

Kitchari comforts not only with its emotional associations, but with its essential goodness.

by Brooke Dojny March 25, 2015

The combo of crisp local fish, soft tortilla, varied toppings and unfried (but flavorful) black beans is a winner.

by Ellie Krieger Special to the Washington Post March 25, 2015March 26, 2015

Whip up pesto, sun-dried tomatoes and egg on flatbreads for an easy and satisfying dinner.

by MELISSA D'ARABIAN The Associated Press March 25, 2015March 27, 2015

The veggie becomes cheaper in spring, so try lots of ways to enjoy it.

by JOE APPEL March 25, 2015

Though we know connoisseurs love sherry, most of us ignore these often complex wines.