Show Mom some love, and that you appreciate all those years of telling you to eat your vegetables.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
TRAVELIN’ MAINE(RS): Portland
A recent visit to Portland included theater, dinner and an overnight stay
Dietary guidelines panel weighs in on food’s environmental footprint
Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
Cookbook Review: ‘Honey: A Selection of More than 80 Delicious Savory + Sweet Recipes’ by Hattie Ellis
Try the Chicken with Honey, Lemon and Thyme.
Bite: A very special PB&J
Among all the temptations at Ten Ten Pié, a kids’ sandwich bewitched.
Celery root: It’s not pretty, but it’s pretty tasty in slaw
It’s also a good source of filling fiber and the often-overlooked vitamin K.
To experience Portland’s hottest restaurants, go now
Make those reservations in the next two months, before the hungry summer crowds arrive.
Sneaking some healthy, green fats into morning muffin treats
Ever-popular avocado can be a star in baking, too.
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.
Dine Out Maine: Tiqa in Portland
The pan-Mediterranean food mostly succeeds, but the menu could use an edit.