The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale

Food

Published
January 22, 2020

The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale

Portland is getting a new Mexican-Salvadoran restaurant, and Ada's holds a grand opening.
Published
January 20, 2020

Skowhegan’s Maine Grains takes home two awards at San Francisco food competition

Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
Published
January 19, 2020

A bittersweet birthday break-up with sugar

For this writer, sugar highs were sugar lows.
Published
January 19, 2020

To get past ‘Quitters’ Day,’ check in with your food and drink resolutions

We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Published
January 19, 2020

Here’s the recipe for keeping your goals

Experts offer tips for keeping your food-and-drink resolutions alive after January.
Published
January 19, 2020

Maine Gardener: For healthy, robust trees and shrubs later, plant small

You can save money, reduce maintenance and improve the chances that the plant will survive long term.
Published
January 19, 2020

Vegan Kitchen: Portland’s vegan restaurant scene is red-hot

At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
Published
January 19, 2020

Seasoned farro can make a grain bowl great

Simmering the grain in tomato juice soaks it with a savory tang.
Published
January 19, 2020

A hearty root vegetable hash for breakfast

Bacon fat-coated vegetables make this a rich treat.
Published
January 19, 2020

Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time

'Miss Lewis,' who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.