This Thanksgiving, give thanks for family, home, health and – mashed potatoes?

Green Thumb Farms in Fryeburg is selling its coveted Cold River Gold to consumers for the first time.

Potato recipes

App-solutely delicious: Baked brie

Your guests will love this luscious starter.

Green bean casserole, 2.0

This version can be made ahead and frozen.

Portland’s Aurora Provisions ends catering operation months after its cafe closed

The fate of the West End building is unclear.

Palace Diner in Biddeford gets more national accolades

Eater puts it on its list of America’s 38 Essential Restaurants.

Beer Lovers’ Paradise: Maine’s bursting with new breweries with more on the way

Fresh or frozen fish? The answer may surprise you

A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.

Dine Out Maine: Under new management, Blue Spoon on Munjoy Hill has its ups and downs

The chef has a way with vegetables, but some of the entrees are uneven

Four Maine food-and-drink companies are finalists in the 9th annual Good Food Awards

The awards recognize entrepreneurs who follow sustainable practices in making their ciders, chocolates and spirits.