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PublishedJuly 15, 2018
Food trucks serving state workers on Augusta east campus
The new food trucks are open to passersby, but their main target audience is the roughly 750-strong state workforce on the site.
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PublishedJuly 15, 2018
Dine Out Maine: Overly complicated preparations mar some dishes at Walkers Maine
The components are all there. But sometimes there are just too many of them.
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PublishedJuly 13, 2018
Ri Ra restaurant group to open barbecue restaurant in Portland
The restaurant will focus on North Carolina-style barbecue
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PublishedJuly 13, 2018
Cousins Maine Lobster’s co-founder finally lands his own TV show
Sabin Lomac, who grew up in Scarborough, is the host of Cooking Channel’s ‘Seaside Snacks and Shacks,’ which makes its debut next week.
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PublishedJuly 12, 2018
Hunter who died 5,300 years ago ate a well-balanced last meal
Oetzi the Iceman, discovered frozen in the Italian alps, had just eaten the fat and meat of an ibex, a deer and some whole wheat seeds before he died.
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PublishedJuly 11, 2018
From fish to farm to table: Busy chef has a bold new project
Chef Cara Stadler’s new aquaponic greenhouse is shooting up fast, and may be growing vegetables for her three restaurants by this fall.
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PublishedJuly 11, 2018
Solid recipes and solid writing make ‘Repertoire’ a useful and appealing cookbook
The Candy Pork was a standout.
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PublishedJuly 11, 2018
The Wrap: Take the Rocky Road less traveled at ice cream test kitchen
Rococo Ice Cream’s new location in Wells is offering funky flavors like Cucumber Watermelon and Spinach Strawberry Balsamic sorbet.
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PublishedJuly 10, 2018
Evo chef Matt Ginn wins ‘Chopped’ episode, $10,000
The episode showcasing mushrooms aired on Tuesday night.
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PublishedJuly 9, 2018
Evo restaurant invites patrons to a ‘Chopped’ party
Portland chef Matt Ginn will appear on the show Tuesday night, and Evo Kitchen + Bar is celebrating with drink specials and small bites.
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