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PublishedSeptember 25, 2018
Looks like the Portland Winter Farmers’ Market can come in from the cold
Negotiations are underway for the market to once more be at the former Maine Girls’ Academy.
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PublishedSeptember 25, 2018
Friday night bites: Maine high school boosters score with their football fare
Think apple crisp, pulled pork and clam chowder.
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PublishedSeptember 25, 2018
Friday night bites: Maine high school boosters score with their football fare
Think apple crisp, pulled pork and clam chowder.
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PublishedSeptember 25, 2018
Athens voters approve food-sovereignty rules at town meeting
The town also approved a proposal to make the road commissioner’s job an appointive position rather than an elective one, as it has been.
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PublishedSeptember 25, 2018
Waterville confectionary opens sweet space on Common Street
The owners of Christopher Hastings Confections said the timing felt right for a new retail space given other development efforts downtown.
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PublishedSeptember 25, 2018
Maine distillery plans release party for whiskey that’s come of age
Sweetgrass Winery & Distillery in Union started aging its small-batch Sunk Haze whiskey 7 years ago, and now it’s ready.
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PublishedSeptember 23, 2018
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
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PublishedSeptember 23, 2018
Dine Out Maine: Lio serves well-prepared small plates in a mostly European vein
And they’re mostly inventive and delicious, too.
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PublishedSeptember 21, 2018
Iraqi restaurant Babylon on Forest Avenue closes
The owners say they are looking for a new location.
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PublishedSeptember 20, 2018
Maine Italian sandwich covers 160 feet of Monument Square
The spectacle is intended to draw attention to the opening event of this year’s Harvest on the Harbor event in October.
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