4 students at Augusta’s Capital Area Technical Center are in Chicago this weekend to showcase their winning breakfast food truck idea: Y2Koffee.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine chef wins $1M grand prize on CBS cooking competition
Cara Stadler bested two finalists on Wednesday night’s season-ending episode of ‘America’s Culinary Cup.’
Bethel turns out for culinary student on the rise
Henry Perks, 16, cooked a gourmet French meal for diners at Watershed Wood-Fired Kitchen, raising money for a summer course at Le Cordon Bleu in Paris.
In contentious times, Maine restaurants ponder how, and whether, to take a stand
Food businesses must weigh their responsibilities to staff, customers and themselves.
Bountiful kelp harvest gives UNE students a taste of the blue economy
By managing every step from the ocean to the consumer, a student-run business seeks to turn seaweed into a sustainable campus staple.
5 seedling sales in Midcoast Maine to help start your garden
Local farms and nonprofits are holding sales just in time for planting season.
Tell us: What’s your favorite specialty supermarket?
Superfans of Aldi, Costco, Market Basket, Trader Joe’s and Whole Foods — we want to hear from you.
The Maine moms who make their restaurants happen
For Mother’s Day, we checked in with Gray’s Two Mums Kitchen and Lisbon’s Two Moms Diner.
15 Maine hot dog spots to visit this summer
From old-school joints in Lewiston and Rockland to Portland restaurants adding new flavor combinations, Maine is frankly the perfect place to go on a hot dog tour.
Allagash Brewing hits sustainability milestones
Maine’s biggest brewer, one of just 14 nationwide to become a B Corporation company, keeps 98% of its waste out of the landfill.