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PublishedApril 23, 2018
Waterville House of Pizza moves to new, renovated location downtown
The owner, Stavros Kosmidis, says he is excited Colby students will be living across the street and he is not a bit worried about Portland Pie opening nearby.
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PublishedApril 23, 2018
Landmark Auburn restaurant set to close after 47 years; owner says ‘I’m going home.’
Roland Nadeau will close the kitchen at Rolandeau’s on May 12.
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PublishedApril 22, 2018
Dine Out Maine: Restaurateur gets do-over, makes most of it at Taverna Khione
Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
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PublishedApril 20, 2018
CDC warns against eating any romaine lettuce after E. coli outbreak
Consumers are urged to avoid buying any form of romaine lettuce and to discard any they may have purchased, even if no one has been sickened by it.
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PublishedApril 20, 2018
Joshua’s Restaurant in Brunswick goes plastic straw-free to help environment
Their daughter’s ‘depressing’ report on ocean pollution inspires the owners to take the small ecofriendly step.
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PublishedApril 19, 2018
Toss the romaine lettuce or risk E. coli, officials warn
An unusually virulent strain of E. coli bacteria on romaine lettuce has sent 31 people to hospitals in 16 states.
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PublishedApril 18, 2018
Mami chef’s frog legs, sushi fail to bring home the bacon on ‘Chopped’
Austin Miller failed to bring home the $10,000
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PublishedApril 18, 2018
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren’t above eating cheese fries from a souvenir helmet.
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PublishedApril 18, 2018
A fresh spin on Caesar salad with Brussels sprouts and sardines
The sprouts stand in for romaine, and the sardines for croutons.
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PublishedApril 18, 2018
The pretty, fun and surprisingly easy way to cook fish: en papillote
Any kind of white fish works.
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