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PublishedJanuary 17, 2022
Bar Guide: Not abstaining this year? Make it a dry Ginuary instead
Local distilleries have a variety of takes on the spirit.
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PublishedJanuary 17, 2022
Eat & Run: Get a farm-to-takeout meal at Turner cafe
Nezinscot Farm serves a menu of breakfast and lunch items made with uber-local ingredients.
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PublishedJanuary 16, 2022
Maine Gardener: What could be ahead in the gardening world for 2022?
A shortage of larger saplings and shrubs, as well as a shortage of workers to help tend your garden. Also, a bit of fun while you wait for winter to end.
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PublishedJanuary 16, 2022
Green Plate Special: When you waste food, you waste a lot of (your own) money
If helping the environment can't persuade you to waste less, maybe helping your pocketbook can.
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PublishedJanuary 16, 2022
Here’s how to improve a bacon burger
Add peanut butter. Honest to God.
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PublishedJanuary 11, 2022
Maine might permanently let restaurants sell to-go alcohol
The businesses have been able to sell alcohol through takeout and delivery during the COVID-19 pandemic if it's accompanied by a food order.
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PublishedJanuary 10, 2022
Tap Lines: Barleywines sit well with sitting around
Maine brewers make versions of the bear of a beer that represent the style's range.
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PublishedJanuary 9, 2022
Vegan Kitchen: Save money, save your health, save the world, eat vegan!
A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
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PublishedJanuary 9, 2022
To rescue bland winter fruit salads, keep 9 simple guidelines in mind
It's easier to eat healthfully in the new year (or any time) if the stuff you are eating actually tastes good.
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PublishedJanuary 9, 2022
Maine Gardener: Sixty-three plant species could be banned for sale under a new state proposal
The plants are highly invasive and threaten Maine's native wildlife.
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