Unlike the famous (and trademarked) Cronut, this hybrid pastry won’t have a cream filling.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Kennebunk
It all started at Federal Jack’s
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Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Winterport Winery and Penobscot Bay Brewery
Great wine, great beer, great food
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Rockport
The Salt Water Farm Cafe is a lively, beautiful place with very creative food
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Bar Harbor
The Looking Glass Restaurant at Bar Harbor’s Bluenose Inn has added vegan dishes to its already amazing menu.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Rockland
LimeRock Inn offers affordable luxury and comfortable elegance
Posted inFood & Dining, Life & Culture, Lifestyle
TRAVELIN’ MAINE(RS): Brunswick
Real German food makes Richard’s a very popular restaurant
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Thomaston
The Slipway Restaurant is well known for its seafood and riverside location.
Posted inFood & Dining
TRAVELIN’ MAINE(RS): Deer Isle
Enjoy a whale of a meal at the Whale’s Rib Tavern
Posted inBusiness, Food & Dining, Life & Culture
Jell-O nostalgia alone can’t stop slippery sales slide
Company officials express optimism, but the dessert’s bright colors and ingredients present a challenge when consumers are paying attention to nutrition.