As the weather grows cooler, consider trying some of Mi Sen’s excellent – and warming – noodle soups and entrees.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Un-fair! We miss fair fare
With Maine agricultural fairs canceled because of the pandemic, fairgoers are hankering for their fair food favorites. But there are other ways to get your fried dough fixes.
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Posted inFood & Dining
Dine Out: The restaurant industry is forever changed, for worse and for better
There will be no returning to ‘normal’ after the pandemic.
Posted inFood & Dining, Recipes
Homefront: Bread as a form of gratitude
We wish we were neighbors of this reader!
Posted inFood & Dining, Green plate special, Recipes
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
Posted inFood & Dining, Maine Gardener
Lawn products that don’t do your lawn, or the planet, any good
Avoid plastic, fertilize in the appropriate season, and just say no to phosphorus.
Posted inBusiness, Food & Dining, Maine, News
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.
Posted inFood & Dining, News
Preserve that garden bounty safely
A lot of resources exist to help beginners can fruits and vegetables properly.
Posted inFood & Dining, Maine, News
Mainers are canning like crazy – if they can find supplies
In the spring, many quarantined Mainers planted gardens. Now that the harvest is here, they want to preserve the fruits (and vegetables) of their labor.
Posted inBusiness, Food & Dining
The Wrap: Bread, cookies and chocolate
Ameera Bread is closed indefinitely, Leigh Kellis turns to cookies, and Black Dinah chooses a new name.