Or is spreading that fear the work of the plastics industry and climate change skeptics?
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
Popular Steakhouse in Waterville closes down due to coronavirus restrictions
Citing the strict guidelines placed on restaurants by the state, the owners of Joseph’s Fireside Steakhouse in Waterville have decided to close down for good.
Restaurant owners steamed at decision to delay indoor dining
Owners who had planned to reopen their dining rooms Monday say they weren’t given enough notice of the change, and the money and effort they’ve put into reopening is wasted.
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Run & Eat: Ramen and rice on the run
Pai Men Miyake in Portland brings its creative and tasty ramen, rice bowls and other dishes speedily to your car.
Bar Guide: Allen’s Cold Brew puts a smooth twist on the beloved coffee brandy
Mix up a Cold Fashioned or espresso martini with the new style.
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
Dine In Maine: What does a prestigious award nomination mean when your doors are closed?
It’s complicated.
Beer to go may be here to stay
Maine breweries are offering curbside pickup and delivery during the pandemic, and for the foreseeable future, as customers appreciate the convenience.