Oak runs the spectrum – and some of it is very good.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year’s batch.
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Posted inFood & Dining, Recipes
Serve grilled BLT salad with buttermilk dressing
The taste evokes the pleasing smokiness you know and love.
Posted inFood & Dining
Pastis shrimp borrows flavors from southern France
Sop up the sauce with – what else? – a baguette.
Posted inFood & Dining, Recipes
Apple Upside-Down Cornbread a sweet idea
The apple layer keeps the cornbread moist.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Savor homestyle Somali cuisine at Mini Mogadishu
The setting at the Portland restaurant is festive and the food modest, yet special.
Posted inBusiness, Food & Dining, News
Making pasta’s the new focus for Roxanne Quimby
After Burt’s Bees, after the national monument, she could take it easy. But this famous entrepreneur can’t stop doing.
Posted inBusiness, Food & Dining, Nation & World, News
From Israel, an ‘ultra-kosher’ single malt whiskey
The Milk & Honey distillers say the country’s warm climate allows for a speedier aging process.
Posted inBusiness, Food & Dining, Maine
Trattoria Fanny in Portland closes, a victim of timing and location
David Levi, who also owns Vinland, says the restaurant was too early on the Bramhall scene.
Posted inBusiness, Food & Dining, Nation & World
Oprah-branded soups, side dishes to hit supermarkets
The new brand is called O, That’s Good!