She hopes her Horatio Alger-like story inspires others.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Life & Culture, Maine, News
Local entrepreneurs planning Yarmouth’s first craft brewery
The owners plan to open Brickyard Hollow in late fall at the current home of Anthony’s Dry Cleaners and serve traditional pub fare.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Trattoria Fanny’s chef keeps it intentionally, intelligently simple
Despite occasional seasoning mishaps, the restaurant serves rustic and satisfying food.
Posted inBusiness, Food & Dining
Portland tech startup Forager receives $70K of funding from CEI
The company offers procurement software for local food producers and sellers.
Posted inBusiness, Food & Dining, Life & Culture, News
Culinary team moving from Earth to Cape Neddick
Justin and Danielle Walker have purchased the Cape Neddick Inn Restaurant but will remain at Earth at Hidden Pond until the end of the 2017 season.
Posted inFood & Dining, Recipes
Broccoli and blue cheese are made for each other in a creamy salad
It even goes over well with some kids.
Posted inFood & Dining, Recipes
Four recipes for the scalloping gourmet
Whether the large or small variety, a little of this favorite shellfish goes far in delighting guests.
Posted inFood & Dining, Life & Culture, Vegan Kitchen
At Portland’s VegFest, enjoy the food and learn how it helps the planet
The 13th annual festival, happening June 3, also features a talk on challenges for millennial vegans.
Posted inFood & Dining
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant’s mission to use only local food doesn’t limit it, he says.
Posted inCookbook Reviews, Food & Dining, Recipes
‘King Solomon’s Table’ is chock full of fascinating information, global recipes
After the diaspora, the Jews brought their cuisine with them, and it changed.