Food & Dining - Centralmaine.com

Recipe: Avgolemono soup (egg-lemon)

If the egg did not curdle, you have succeeded in making this soup!

by SARA MOULTON Associated Press February 8, 2017February 10, 2017

A home-cooked dinner that’s a bit fancier than usual doesn’t have to be difficult to prepare.

by Ellie Krieger Special to The Washington Post February 8, 2017February 10, 2017

Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.

The recipes range widely, and each comes with a nice photograph.

by Brooke Dojny February 8, 2017May 30, 2017

Besides being versatile and delicious, they’re popular with crowds of any size.

by Deepak Singh February 8, 2017February 10, 2017

One whiff of turmeric and other spices, and the memories come flooding back.

Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.

by Stella Hernandez February 8, 2017February 10, 2017

The idea, the wine director says, is not to show off what she knows but to help you figure out what you like.

by Christine Burns Rudalevige February 5, 2017February 3, 2017

Any number of fillings and flavors could become favorite no-waste treats.

by Andrew Ross February 5, 2017February 10, 2017

Alas, the pizza and the salads don’t help matters much at the Exchange Street restaurant.