A recipe for tuna steaks with peach-red onion salsa suits the moment to a T.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Bread and Butter: Music hath the charm to soothe the frenzied cook
At three Portland restaurants, a longstanding Saturday afternoon musical tradition helps the kitchen staff get ready for frenetic work nights.
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Posted inChop-Chop, Food
Anthony Bourdain discusses food, cooking for kids and his favorite writers
The host of TV’s “Parts Unknown” will do a show in Portland on Oct. 9.
Posted inCookbook Reviews, Food, Recipes
‘A Jewish Baker’s Pastry Secrets’ reveals secrets from The Cheesecake King
The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.
Posted inFood, Recipes
Love it or hate it, gefilte fish is here to stay
Young cooks embrace and update Jewish food traditions.
Posted inFood, Vegan Kitchen
Maine adventure hosts go further to satisfy all appetites
From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.
Posted inFood, Recipes
Too much thyme on your hands? Here’s a cheese that will while it away
Make a delicious spread with Greek yogurt and garden herbs.
Posted inFood, Recipes
To pep up lamb chops, top with a warm salad
Meat and greens form a happy marriage in this simple dish that takes a cue from the Italians.
Posted inFood, Recipes
Thai Green Pork Curry tantalizes with aroma and taste
And making it at home is easier than you might think.
Posted inFood, Recipes
Five essential sauces for building new recipes
They mix and match with one another or with other pantry staples in a variety of ways.