The Southeast Asian restaurant in the Danforth Inn is luxe, gorgeous and pricey.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
No one has ever baked a holiday cookie quite like this one
This chewy-crunchy ‘favorite-fave’ sets up in the freezer.
TRAVELIN’ MAINE(RS): Gorham
Delicious dining at MK Kitchen
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.
Dry sherry tradition from Spain will surprise you
Pedro ximénez wines that are not sweet illustrate how narrow sets of experiences form our pictures of reality.
University of Maine Cooperative Extension in Falmouth: Students get pragmatic lessons
A Cumberland County class on savory pies has many takeaways for the home kitchen.
Can’t decide between spoonbread and corn pudding? Do both!
Combining the Southern favorites leads to second helpings.
The Maine Ingredient: Clear space in the freezer for do-ahead hors d’oeuvres
Two mouthwatering appetizers that adapt well to freezing before using are delectable gougères and spiced cashews.
Looking for green gift ideas?
Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
Dine Out Maine: Black Trumpet in Portsmouth, N.H.
Chef Evan Mallett’s cross-cultural dishes are full of flavor.